10 lesser known dry fruits and their benefits

Hazelnuts, also known as "Pahadi Badam," are renowned as one of the finest dry fruits. 

Cape gooseberries, with their small, orange hue, offer a delightful blend of sweetness and tanginess. 

Figs, often praised as a favored dried fruit, possess an exquisite taste in their fresh form. 

Jujubes, characterized by their petite, red appearance, deliver a chewy texture alongside their inherent sweetness. 

Mulberries, originating from Asia, present a delectable balance of sweetness and tartness akin to blackberries. 

Persimmons, hailing from Asia, offer a unique blend of sweetness and astringency reminiscent of figs.

 Prunes, a variety of dried plums that boast a notable fiber and potassium content, coupled with a sweet and tangy flavor

Apricots, or "Khubani," occupy a distinguished position among dry fruits, characterized by their vibrant color and distinct taste. 

This information is not DNA's opinion but obtained from media reports

Raisins, derived from dried grapes, offer a chewy texture and serve as a commendable source of potassium and vitamin B6.